Seabourn Encore offers 300 all-verandah suites, more dining variety including an expanded The Grill by Thomas Keller and Sushi, and The Retreat – an optional exclusive sanctuary with 15 private cabanas plus a Spa Treatment Cabana. Guests enjoy the same unmatched standard of sincere, intuitive service that is Seabourn’s hospitality hallmark.
Suites feature a comfortable living area, private verandah, queen-size bed or two twin beds; walk-in closet with personal safe, interactive flat-screen TV with music and movies, fully stocked bar and refrigerator, writing desk with personalised stationary, make up vanity, spacious bathroom with double vanities, separate bath and shower, plush robes, slippers, hair dryer and 110/220V AC outlets.
A place to enjoy your newspaper or to socialize with your fellow passengers, Seabourn Square is what you’re looking for. Seabourn Square is the true ‘living room’ of the ships. An inviting sociable space where guests will find a charming European style coffee bar, Seabourn Square has been designed as an open, comfortable environment for guests to interact with onboard officers and the expedition team and engage in conversation with family and new friends. The space is also home to the highly-trained Guest Services staff, who provide a range of concierge services such as general ship information, assistance with special service requests, port and travel information, and more.
A selection of coffees are prepared by the skilled onboard baristas some using beans roasted in Seabourn Square. For those feeling a bit hungry, Seabourn Square offers freshly made pastries and other on-the-go breakfast items in the morning, as well as an assortment of light sandwiches and desserts later in the day, along with a selection of artisanal gelati made on board. Guests will also find a wide range of books in the adjoining library, with a host of titles on subjects such as adventure, expeditions and other topics of interest to enjoy while onboard. Staying current with the news is made easy with a selection of printed newspapers from around the world and tablets featuring the Press Reader news application available to browse each day.
Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian.
Stunning lounge with a bar and panoramic views. Enjoy Coffee and Tea served every morning, and drinks before or after dinner.
The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.
Spa & Wellness
Seabourn’s Spa & Wellness with Dr. Andrew Weil is the first-ever program of its kind at sea. Seabourn has partnered with Dr. Weil, a visionary pioneer in integrative medicine, whose ground breaking research and bestselling books combine physical, social, environmental and spiritual well-being. Each Seabourn ship’s Mindful Living Coach is a certified yoga and meditation practitioner who will inspire and educate guests with orientations, seminars and classes during the voyage. Guests who participate in the Mindful Living Program will have their cruise experiences further enhanced by a holistic mind and body perspective.
A tranquil setting housed in a distinctive flower-shaped canopy that shields guests from sun and wind, The Retreat is ringed with 15 private cabanas designed as individual luxury living rooms that each feature a large HD flat screen television and a refrigerator stocked with a personalized selection of beverages. An additional Spa Treatment Cabana is also available for guests to enjoy personalized spa services, subject to availability.
The Retreat is located around a central whirlpool with step-up access to water maintained at an inviting temperature. Up to 28 guests can stretch out on comfortable sun loungers; pull up a bar stool or take a table seat for champagne and cocktails custom created by Seabourn mixologists; or enjoy a selection of bites from a healthy spa menu. A selection of amenities include fresh fruit baskets, premium sun lotions, Evian mist spray, plush towels and personalized bathrobes, while a dedicated Retreat Concierge will be available to satisfy guest requests.
Cabanas at The Retreat will be available daily and may be reserved for a full day via the Guest Service Specialists at Seabourn Square.
Enjoy fascinating Seabourn Conversations sessions with guest experts from the fields of arts, history, science, and more.
A more casual, indoor/outdoor alternative, featuring an open kitchen, lavish buffets or table service for breakfasts and lunch, and serving regionally themed, bistro-style dinners with table service nightly. At The Colonnade, special theme nights feature Chef Keller-influenced dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness. *Chef Thomas Keller influenced menu served family-style in The Colonnade are available for reservations once onboard.
Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for Seabourn, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.
Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun.
The Fitness Centre features high performance Technogym equipment for cardio and strength training. There is a series of complimentary classes including yoga, Pilates and Tai Chi. Or, if personal attention is preferred, the personal trainers will design a nutrition and exercise plan that will help you achieve results.
The Grill By Thomas Keller
The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu.