Seabourn Odyssey sets the benchmark for ultra-luxury cruising, with just 229 ocean view and verandah suites, most opening onto private verandahs. Her skilled, dedicated staff offer a uniquely personalised style of heartfelt hospitality.
Suites on board feature a comfortable living area, queen-size bed or two twin beds; walk-in closet with personal safe, interactive flat-screen TV with music and movies, fully stocked bar and refrigerator, writing desk with personalised stationary, make up vanity, spacious bathroom with double vanities, separate bath and shower, plush robes, slippers, hair dryer and 110/220V AC outlets.
Offering the perfect setting for a sunny afternoon, the swimming pool is surrounded by an expansive sundeck with chaise lounges, shaded seating, two large whirlpool spas, and is within steps of the Patio Grill. Sun loungers and cabanas are arrayed in a mix of sun and shade. A stage provides occasional live music for dancing.
Stunning lounge with a bar and panoramic views. Enjoy Coffee and Tea served every morning, and drinks before or after dinner.
The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.
Seabourn is pleased to offer a varied menu available around the clock for service in your suite. You may also order dinner from The Restaurant menu and have your meal served, course by course, in your suite or on your veranda.
A more casual, indoor/outdoor alternative, featuring an open kitchen, lavish buffets or table service for breakfasts and lunch, and serving regionally themed, bistro-style dinners with table service nightly. At The Colonnade, special theme nights feature Chef Keller-influenced dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness. *Chef Thomas Keller influenced menu served family-style in The Colonnade are available for reservations once onboard.
Relaxed poolside dining offering luncheon buffets, salads, soups, grilled specialties and freshly baked pizza. Dinners feature a full menu in an alfresco setting. For The Patio, Chef Keller has developed exclusively for Seabourn, a signature Napa burger, as well as an artisanal hot dog dubbed the Yountwurst, named for the hometown of The French Laundry, Ad Hoc, and the original Bouchon and Bouchon Bakery.
Before Seabourn, open-seating dining on a cruise ship was unheard of. Come when you like, with whom you please, and be seated as you wish. The room is beautiful, the cuisine is exquisite, and the service is simultaneously flawless, friendly and fun.
All Seabourn ships offer a full-service Beauty Salon offering all traditional salon services including hairstyling, cut and colour.
The Fitness Centre features high performance Technogym equipment for cardio and strength training. There is a series of complimentary classes including yoga, Pilates and Tai Chi. Or, if personal attention is preferred, the personal trainers will design a nutrition and exercise plan that will help you achieve results.
The Grill By Thomas Keller
The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu.