Cunard has announced the return of two Michelin-starred chef Michel Roux to Norway in 2025 for another exclusive series of Le Gavroche at Sea residencies. The esteemed chef will oversee four Le Gavroche residencies across four exciting Fjords voyages aboard Queen Anne & flagship Queen Mary 2 between April & August.
Queen Mary 2 will host the first five-night takeover with Le Gavroche at The Verandah for her seven-night roundtrip Fjords sailing on 6 April. Guests will be treated to a five-course tasting menu infused with all the flavours of the sea. Michel will then host a residency on Queen Anne – Le Gavroche at Sir Samuels – for her Fjords voyage on 11 May, where guests can also expect a beautiful variety of Michel’s signature seafood specialities and elevated culinary classics.
Elevated experience
In addition to these exclusive residencies, Michel will also be launching another elevated seafood concept. Oysters at The Champagne Bar (Queen Mary 2) and Oysters at Carinthia Lounge (Queen Anne) serving exquisite Norwegian seafood nightly.
On each voyage Michel will host a live cooking demonstrations, as well as appear as an Insight Speaker – entertaining guests with stories from his distinguished 40-plus-year career in the hospitality industry. Book signing opportunities will also be available.
Katie McAlister, President of Cunard, said: “We’re thrilled to continue our successful Le Gavroche at Sea residencies. Our guests expect exceptional experiences, and having one of the world’s most celebrated chefs on board to create special menus and host exclusive events is truly special.”
Le Gavroche at Sea reservations will be an additional charge for guests, with venue takeovers catering for up to 60 diners in The Verandah and up to 50 diners in Sir Samuels each evening.
